Salad potato varieties are bred for their firm waxy flesh and superbly intense flavours which make them perfect for summer salads. They are also delicious eaten warm with butter as new potatoes.
Year of Breeding 1981
Fairly modern high yielding second early. Very uniform.
Great hot or cold, sliced, diced or...
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Year of Breeding 1879
A heritage salad - a classic of English cuisine. Harvested early they are small, mild and waxy. Left...
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Heritage salad originally bred in 1850. Unusual potato with a very knobbly shape. Only superb flavour can explain its...
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1885
General Comments Harvested early it is mild and waxy, left to mature they have a much stronger flavour which develops...
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