- A traditional early, compact, fast growing pointed cabbage with few outer leaves and good soild hearts. Excellent flavour and texture .
- Pack size: 500 Seeds
WHEN TO SOWFebruary to July
WHERE TO SOWEarly sowings can be made in trays or modules under glass at 13°C. Later sowings can be made into a seed bed in shallow drills 2cm (3/4") deep in short rows.
WHAT TO DO NEXTAs soon as glasshouse seedlings show their first pair of leaves, prick off into trays 5cm (2") apart or thin modules to one seedling per cell. Gradually harden off before planting out, spacing plants 30cm (12in) apart between plants and 30-38cm (12-15cm) between the rows. Outdoor sowings should be thinned to 7-10cm (3-4in) apart , then once plants are 15cm (6in) tall , they can be lifted and transplanted to their final planting positions, spaced the same as detailed above.
MATURITYJune to October
HANDY TIPWell suited to successional sowing. A last sowing in late July should give a crop cutting in October.
NUTRITIONAL VALUESExcellent source of vitamin C & B. The darkest leaves contain the most nutrients.
- Manufacturer Code10911A